RSS

The Mochi Project

04 Jan

It’s a standard tradition in Japan to have a Kagami Mochi for the new year. Normally, this is placed in front of the Kamidana and serves as a reminder for the renewal and togetherness that this time of the year brings. Last year, we got our Kagami Mochi really really late. And it didn’t come in until after the new year. This year, it at first appeared that there would be no available mochi- so we decided we were going to make our own.

The process is fairly simple, but quite messy. I decided to take pictures of the whole ordeal for all of you to look at πŸ™‚

Ingredients for the mochi. We used a recipe featured on Cooking with Dog (on Youtube). If you ever are interested in learning more about Japanese cooking, I highly recommend their channel.

The process is fairly simple. You take the mochiko, mix it with sugar and then add water. Mix it well. You boil water in a pot, and once it reaches boiling point, you’ll put your mixture’s pot on top of it- double broiler style. You put a large towel covered lid over that, and let it go to town for 15 minutes. Apparently, if you wanted, you could microwave it instead.

Afterwards, you take your mixture out of the pot and lay it onto a pile of katakuri starch (potato starch). Depending on what you’re making, you might need to work quickly and mess with the mochi before it cools. For us, we were able to let the mochi rest before trying to form it into balls.

We had an issue with the balls wanting to melt into pancakes. However, if you keep at it, eventually the balls will hold their shape pretty well. Be prepared to go through a lot of starch. Be prepared to make a huge huge mess πŸ˜›

We let our balls rest for a while. During this time, I set up the ozen for the mochi which included trying to make shide. I was only partially successful. Afterwards we placed them onto a plate and then put the plate into the ozen. We decided to decorate our mochi with the orange and crane from last year’s mochi. It would have been better to use a real mini orange, but we couldn’t find any small enough. All of the Clementines were waaaaay too big this year. So we opted for a fake one.

After it was all said and done, we placed it up in front of the kamidana. We’ll be eating it in a few weeks. Not sure what we will make out of it yet, but we’ll figure something out.

The whole experience was pretty fun. Trying to work quickly mixed with long periods of waiting made for an interesting dynamic in the kitchen. It was quite difficult to not eat everything in sight. I love mochi ❀ I feel like the energy spent and the bonding that came from making it ourselves made it a better offering to the Kami than a store bought plastic kagami mochi (technically there are real mochi inside). Even though the shape isn’t perfect, and the technique isn’t quite correct, the energy and thought make a larger impact. And I can’t wait to make another batch next year!

Advertisements
 
3 Comments

Posted by on January 4, 2012 in Shintoism

 

Tags: , , , , , , ,

3 responses to “The Mochi Project

  1. trialsinfood

    January 4, 2012 at 10:57 am

    great post! i never knew mochi was traditionally for the new year.

     
  2. Aubs Tea

    January 4, 2012 at 1:07 pm

    It sounds like you had fun!

     
  3. Sylvertri

    January 6, 2012 at 11:54 am

    Sounds/Looks fun! πŸ™‚ Thanks for sharing the process with us

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: